Into the crock pot: 1 can enchilada sauce. 1 packet of ranch dressing mix. 1 tablespoon of taco mix. 1 cup of chicken broth. 6 chicken breasts. I put it on low in my crock pot for about 6 hours. The smell is AMAZING! I left it in the crock pot and shredded it with 2 forks. Take it out with a slotted spoon.
Best. Tacos. Ever.
This is the happy husband.
DO YOU USE RED OR GREEN ENCHILADA SAUCE?
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