Saturday, June 1, 2013

The greatest Mexican style shredded chicken...EVER!

I have been getting bored with dinner. I always eat the same stuff. So after perusing Pinterest and reading 10 or so recipes, I made my own. Here it is...

Into the crock pot: 1 can enchilada sauce. 1 packet of ranch dressing mix. 1 tablespoon of taco mix. 1 cup of chicken broth. 6 chicken breasts. I put it on low in my crock pot for about 6 hours. The smell is AMAZING! I left it in the crock pot and shredded it with 2 forks. Take it out with a slotted spoon.

Best. Tacos. Ever.

This is the happy husband.

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