Into the crock pot: 1 can enchilada sauce. 1 packet of ranch dressing mix. 1 tablespoon of taco mix. 1 cup of chicken broth. 6 chicken breasts. I put it on low in my crock pot for about 6 hours. The smell is AMAZING! I left it in the crock pot and shredded it with 2 forks. Take it out with a slotted spoon.
Best. Tacos. Ever.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7IU1kTOr-VZbyhhHJ4OYKP19xtXIB22ALxEkwn4-6Bsq_VO7h52OnZEPDgUf3C-1Mdfi9BSTW-AAH4qIIk8du8PlY6LmkV_prM-DrvH-GOOvL2nNiiGhDapoePwxcbL6XRmcAmQ7ElQ/s320/IMG_6027.jpg)
This is the happy husband.
DO YOU USE RED OR GREEN ENCHILADA SAUCE?
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